Recipes
Kielbasa with Baked Beans
Ingredients
• 1/2 c. chopped onion
• 1 Tbsp butter
• 2 Tsp vegetable oil
• 1 pound fully cooked kielbasa or Polish sausage, cut into 1/8-in slices
• 1 can (28oz) pork and beans
• 1 c. ketchup
• 2 tablespoons Worcestershire sauce
• 1 Tb steak sauce
Directions
In a large skillet, sauté onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, stirring occasionally. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.