Pepper Jack Bratwurst Fajitas
We're putting a twist on regular chicken fajitas by using our 100 Calorie Pepper Jack Chicken Bratwurst! This substitution creates a flavorful fajita that can be served as a fun lunch or the main course of your dinner.
Slice sausage in half and then cut each half to make sausage strips that are 1/2-inch wide. Slice strips into 3-inch lengths.
Heat oil in a large, heavy nonstick skillet over medium-high heat. Add peppers and sauté about 2 minutes, stirring frequently. Add onions and sauté for 2 additional minutes.
Add sausage strips and sauté for 2 more minutes, stirring frequently, then mix in the prepared fajita mix. Cook until vegetables are crisp-tender and sausage strips are hot.
Spoon equal portions down middle of each heated tortilla. Top sausage mixture with 2 tablespoons salsa, lettuce and cheese. Add extra toppings if desired and roll up tortillas.