Rudolph Hot Dog Bites

This appetizer is just as fun to make as it is to eat! Be sure to make two batches because we guarantee these are going to fly off the table!

Ingredients

• 1 package Stadium Hot Dogs 16 oz.
• 1 can Crescent Dough Rolls
• 1 tbsp Ketchup
• 1 package Black Sprinkles or Piping Gel

Directions

Preheat oven to 375 degrees.

Cut hot dogs into three equal sections. Unroll crescent dough separating it into triangles and cut into strips. Wrap one strip around the middle hot dog.

Cut triangles out of the other two hot dog sections to look like antlers and press into the top of the wrapped hot dog.

Bake for 11-13 minutes or until golden brown. Add sprinkles or piping gel for eyes and ketchup to the top of the middle hot dog for the nose.