This Bratchos recipe is a twist on the popular Philly Cheesesteak we guarantee you're going to love!
Slice and brown brats in a skillet over medium heat.
Sauté thinly sliced peppers and onion.
Fill a plate with a layer of tortilla chips and top with warm nacho cheese sauce.
Sprinkle with shredded cheese and brats.
Top with sauted peppers and onion.