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Red Beans and RiceThis all-star southern favorite is easy and delicious! Everyone will love this twist on a classic Mardi Gras dish. |
Ingredients
Directions In a large pot, sauté onion, celery, peppers and garlic over medium heat until tender. Add the beans, hot dogs, tomato sauce, water, Worcestershire, cayenne and parsley. Reduce heat, cover and simmer for 15 to 20 minutes. Serve over rice. |